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Spirituosen
Spirits
Typical of the region is a hearty German “Vesper“ (pronounced: "Feschber") consisting of light-coloured farmhouse bread, blood sausage and liver sausage, Black Forest bacon and ham wood-smoked to perfection for months. It goes without saying that the “Vesper” is not complete without a Black Forest clear brandy made of cherries, damsons, pears or raspberries.
Black Forest clear brandies

Schnapsbrennerei (Distillery) Maria Bertsch,
Schwarzwaldstrasse 13, 75365 Calw-Oberriedt,
tel.: +49 (0) 70 51/5 02 92

Schwarzwaldbrennerei Walter Seeger
Im Klösterle 33, 75365 Calw - Holzbronn
tel.: +49 (0) 70 53/62 56 or 77 33

This Point of Interest is recommended by: Calw